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Surati makhaniya biscuit
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A picture of Surati makhaniya biscuit.

Surati makhaniya biscuit

Birva Doshi
Birva Doshi @cookwithsweetgirl
usa

Surati makhaniya biscuit

Birva Doshi
Birva Doshi @cookwithsweetgirl
usa
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Ingredients

1 hr 30 mins
5-10 people
  • 1 cupSelf rising flour
  • 1 cupall-purpose flour
  • 1 cupbisquick flour
  • 1 cupoil
  • 1 cupmilk
  • 1 cupyoghurt
  • as requiredCumin seeds
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Steps

1 hr 30 mins
  1. 1

    1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it

  2. 2

    Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven

  3. 3

    Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it

  4. 4

    Then take it out from oven and put it on rack for cooling down then pack in air tight container

  5. 5

    Now it's ready to serve with your tea

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Birva Doshi
Birva Doshi @cookwithsweetgirl
on September 02, 2020 04:24
usa
cooking is my passion
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Comments (6)

Krupa savla
Krupa savla @cook_11908919
September 04, 2020 13:48
From where v get this bisquick flour??
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