Ugali and Fried Eggs served with Guacamole

Name: Ugali and Fried Eggs served with Guacamole
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups maize flour; 3 cups water; 6 eggs; 2 tomatoes; 1 onion; 1/2 tsp salt; 1/4 tsp black pepper; Oil for frying

Njoki Njiru @jokeyjerow

It's bachelor's ugali mayai o'clock 😁 #flourchallenge

Njoki Njiru @jokeyjerow

It's bachelor's ugali mayai o'clock 😁 #flourchallenge

Saved

Ingredients

40 mins

4 servings

Ugali
2 1/2 cupsmaize flour
3 cupswater
Fried Eggs
6eggs
2tomatoes
1onion
1/2 tspsalt
1/4 tspblack pepper
Oil for frying

Saved

Steps

40 mins

1

Put the water in a sufuria and boil it.
2

Add the flour into the water and stir, pressing it against the walls of the sufuria.
3

Once it is well mixed with no lumps, simmer for a few minutes.
4

When it's ready set it on a serving plate then prepare the eggs.
5

Dice the onion and fry til golden brown.
6

Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
7

In a bowl break the eggs.
8

Add the eggs to the tomatoes and mix. Simmer for 2 mins.
9

Serve with ugali and enjoy. 😋😋