Almond flour butter crackers

Name: Almond flour butter crackers
Total time: 1800 s
Yield: lots
Cuisine: American
Ingredients: 2 sticks butter, softened; 5 cups fine almond flour; 4-5 egg whites; to taste Salt and other seasonings

Erin @erin329

So this makes a huge batch. Feel free to cut it in half, but the dough lasts in the refrigerator for a few days or you can freeze it and pull it out and let it thaw before rolling and baking. I tend to make it all at once because I love crackers.

Saved

Ingredients

30 minutes ish

lots

2 sticksbutter, softened
5 cupsfine almond flour
4-5egg whites
to tasteSalt and other seasonings

Saved

Steps

30 minutes ish

1

Cream together softened butter and almond flour until a soft dough starts to form
2

Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
3

Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
4

Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.