Corn moi moi
#cooksnapwarrior
Got the recipe from Nd Beau. I have never made or eaten it before. It's really nice
Corn moi moi
#cooksnapwarrior
Got the recipe from Nd Beau. I have never made or eaten it before. It's really nice
Open in Cookpad AppSteps
- 1
Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
- 2
Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
- 3
Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.
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