Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bánh Mì Việt Nam Giòn Xốp KHÔNG PHỤ GIA, KHÔNG VITAMIN C

Vietnamese Bánh Mì – Crispy, Fluffy Bread (No Additives, No Vitamin C)

Name: Vietnamese Bánh Mì – Crispy, Fluffy Bread (No Additives, No Vitamin C)
Total time: 4800 s
Yield: Makes 7-8 bánh mì loaves
Ingredients: 1 cup all-purpose flour (about 150 grams); 7 tablespoons water (about 100 grams); 1/2 teaspoon instant yeast (about 2 grams); 3 3/4 cups all-purpose flour (about 480 grams); 1 cup cold water (about 230 grams); 1 teaspoon instant yeast (about 4 grams); 2 teaspoons salt (about 10 grams); 1 egg

YoutubeBếpNhàDuLịchMỹDuyên @Youtubebepnhadulich

Nebraska

The bread is baked in a small 50L oven. This is a simple way to make Vietnamese bánh mì using only basic ingredients, with no chemicals. I hope you succeed in making bánh mì with a crispy crust and fluffy inside, baked in a small oven. If you’re interested, there’s a video at https://youtu.be/2p0Wch9hPd4

Thank you and enjoy!

YoutubeBếpNhàDuLịchMỹDuyên @Youtubebepnhadulich

Nebraska

Thank you and enjoy!

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Ingredients

80 minutes

Makes 7-8 bánh mì loaves

Ingredients A:
1 cupall-purpose flour (about 150 grams)
7 tablespoonswater (about 100 grams)
1/2 teaspooninstant yeast (about 2 grams)
Ingredients B:
3 3/4 cupsall-purpose flour (about 480 grams)
1 cupcold water (about 230 grams)
1 teaspooninstant yeast (about 4 grams)
2 teaspoonssalt (about 10 grams)
1egg

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Steps

80 minutes

1

Mix all of Ingredients A together. Cover and let rise for 8 hours or overnight.
2

Combine all of Ingredients B with Ingredients A. Knead for 20 minutes: use a stand mixer on speed 2/10 for 5 minutes, then speed 4/10 for 15 minutes.
3

Shape the dough into loaves.
4

Let the dough rise for 45 minutes or until doubled in size.
5

Spray water on the surface of the loaves and make a single lengthwise slash. Preheat the oven for 10 minutes. Bake the bread for 15 minutes until done.
6

The finished bread should have a crisp, crunchy crust—not chewy—and a light, airy interior.

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Cooksnaps

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YoutubeBếpNhàDuLịchMỹDuyên @Youtubebepnhadulich

Published in the US on July 15, 2025 14:01

Nebraska

Hy vọng mang lại nguồn cảm hứng cũng như các món ăn biết rõ nguồn gốc không bột nêm , không bột ngọt, không hóa chất cho người người nhà nhà ăn lành tâm đẹp👩‍🌾. SỨC KHỎE LÀ VÀNG ❤👍VIDEO MỚI MỖI TUẦN YouTubeBếpNhàDuLịch.Mời bạn đón xem ! 🥰☺️😘