Chole Masala Powder

Chole Masala Powder
Steps
- 1
In a kadai, dry roast all the ingredients except salt and amchur powder in a medium flame for 5 mins.
- 2
Cool it completely. Transfer to a mixie. Add salt and amchur powder. Grind to a fine powder. Chole Masala is ready.
- 3
Cool it completely and store in an airtight container.
- 4
For Chole Masala, click on the link https://cookpad.wasmer.app/in/recipes/13508592-chole-masala?invite_token=RKBkUa75EVKyvGGGB8qre4Sc&shared_at=1599189605
- 5
For Bhatura, click on the link https://cookpad.wasmer.app/in/recipes/13537726-chole-pooribhatura?invite_token=htbMvesBw8tzwEgYuX6HW3tc&shared_at=1599189630
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