Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; 1/2 bowl corn flour; 1 pinch food colour; 1 cup curd; as needed Water; 1 tsp Lemon juice; 2 cup sugar; 1/2 cup water; 2 cardamom

Harshika @cook_26086852

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Harshika @cook_26086852

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Ingredients

30 minutes

4 servings

250 gmall-purpose flour
1/2 bowlcorn flour
1 pinchfood colour
1 cupcurd
as neededWater
1 tspLemon juice
Sweet syrup
2 cupsugar
1/2 cupwater
2cardamom

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Steps

30 minutes

1

Mix well all-purpose flour, corn flour and 1 pinch color
2

Mix well and add curd. if looks thick add some water and make smooth material. Cover it and keep aside
3

Take a pan, add sugar and little water on medium flame. And 2 cardamom to enhance taste
4

Make 1 string syrup. Switch off flame. Keep aside
5

Heat oil at medium flame. Take a squeeze bottle or zip lock bags... put jalegi material in it.
6

Make jalebi and let it fry for 1 minute on low flame. turn gradually. when it turns brown. remove jalebi from oil and put in hot sweet syrup
7

Let it soak for 2-3 minutes. then it's ready to serve hot jalebi.