Onion Tomato pulao

Name: Onion Tomato pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1 1/2 cup water; 2 tbsp cooking oil; 1 tsp cumin seeds; 1 onion; 2 tomatoes; To taste salt; 1/4 tsp red chilli powder; 1 tsp garam masala; 8-10 black pepper seeds; 2 Bay leaves; 4 cloves; 2 Green cardamom; 1 inch cinnamom stick

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post_5 #week2
#South Indian style Onion Tomato Rice with lots of spices! This is favorite way to make Onion tomato rice, it tastes so good with pickle and a side of yoghurt ! It’s my favourite one pot meal.

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

2 servings

1 bowlBasmati rice
1 1/2 cupwater
2 tbspcooking oil
1 tspcumin seeds
1onion
2tomatoes
To tastesalt
1/4 tspred chilli powder
1 tspgaram masala
8-10black pepper seeds
2Bay leaves
4cloves
2Green cardamom
1 inchcinnamom stick

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Steps

25 minutes

1

Peel, Wash and chop onions. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown.
2

Wash and Soak rice in water for 10 minutes.
3

Grate tomatoes and make puree and add in cooker and saute till oil leaves the sides. Add black pepper seeds, cloves, cardamoms, cinnamon and Bay leaves and saute for 2 minutes.
4

Add salt, red chilli powder, garam masala and mix. Saute for 30 seconds and add soaked rice and water and mix. Place the lid and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
5

Serve hot with curd or pickle.