Vinegar's Laccha Hot Onion

Name: Vinegar's Laccha Hot Onion
Total time: 7200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 Onion - big sized; 2–3 Green chillies -; 1/2 cup Vinegar -; 1/4 tbs Kashmiri red chilli powder; 1/8 tbs Rock salt; 2 pinch Black pepper; 3 pinch Chat masala -; 1 tbs Lemon juice

Sweta Jain @Sweta_051082

Nagpur

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Sweta Jain @Sweta_051082

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Ingredients

2 hrs

2-3 servings

3Onion - big sized
2–3Green chillies -
1/2 cupVinegar -
1/4 tbsKashmiri red chilli powder
1/8 tbsRock salt
2 pinchBlack pepper
3 pinchChat masala -
1 tbsLemon juice

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Steps

2 hrs

1

Wash the onion and peel it(to avoid tears) then cut it's rings of approximately ½ cm. Now dip the onion and green chillies(cut into two pieces) into the vinegar. Doing this will make onions more tasty and crispy.
2

After two hours take out onions from refrigerater and remove onion rings from vinegar and mix all the ingredients and toss nicely.
3

Serve in lunch or dinner you will definitely like it.