In a mixer jar add cleaned mint leaves, green chillies, ginger, curd, little water, grind it to a smooth paste.

In a bowl add flour, some salt, 1tbsp ghee and mix it properly.

Now add mint puree and make the dough,,use water as you need

Rest the dough for 10 minutes and then make parathas by applying ghee.

Serve it with chutney or raita and enjoy.