Semolina and potato balls
Steps
- 1
Firstly mashed potatoes into a mixing bowl.
- 2
Now add semolina and bread crumbs into mashed potatoes.
- 3
Further add all ingredients combined well.
- 4
And make balls and coat with semolina.
- 5
Now deep frying into medium heat oil until golden brown.
- 6
Ready semolina potatoes balls serve with tomato sauce or green chutney.
Similar Recipes
More Recipes
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Leelumae
-

Chef Nena
-

Pan fried Chicken wing with garlics favour 蒜香雞翼
Teresa Tsang
-

Danielle Barnes
-

🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
ThaiChef food by chef Peach
-

Devanshi Neeraj Pamnani (Pooja)
-

Pinky Jain
-

kiran pinjani
-

Chinese sandwich -veg sandwich
theGlocalChef Rashmi
-

Lady's finger and onion (sindhi style)
Dolly Kachhwani
-

Gajar Halwa Kheer In Pressure Cooker
Amruta Walimbe
-

Sahaj Kamboj
-

Shalini Sharma
https://cookpad.wasmer.app/us/recipes/13572826









Comments (10)