Shahi Navratan pulao

Name: Shahi Navratan pulao
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup basmati rice(boiled); 100 gm french beans; 100 gm peas; 2 potato chopped; 100 gm carrot chopped; 3 chopped onion; 3-4 tsp Oil; 100 gm paneer; as required Coriander leaves chopped; to taste Salt; 1/2 cup gobhi; as per need Sliced tomatoes; 1 tbsp jeera; 1 tbsp garlic paste; 1 tbsp red chilli powder; 1 tbsp garam masala and biryani masala

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

2-3 people

1/2 cupbasmati rice(boiled)
100 gmfrench beans
100 gmpeas
2potato chopped
100 gmcarrot chopped
3chopped onion
3-4 tspOil
100 gmpaneer
as requiredCoriander leaves chopped
to tasteSalt
1/2 cupgobhi
as per needSliced tomatoes
1 tbspjeera
1 tbspgarlic paste
1 tbspred chilli powder
1 tbspgaram masala and biryani masala

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Steps

20-25 minutes

1

In a pan take oil and fry paneer.
2

Also fry sliced onion and also bil all the veggies.
3

In another pan put all the masala and after 2-3 minutes add all the veggies.
4

After few minutes of stirring add boiled rice, paneer, garam masala, biryani masala and salt to taste
5

Now serve with coriander leaves garnished on top.