Varuthu araitha country chicken gravy

Name: Varuthu araitha country chicken gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Country chicken; 10 Small onion; 10 Garlic gloves; 1 tsp Ginger; 2 tomatoes; 2 tsp Curry leaves; 2 tsp Coriander leaves; 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 2 tsp Black pepper powder; to taste Salt; 3 tsp Oil; 1/2 tsp Mustard seeds; as needed Water; 2 tsp coriander seeds; 1 tsp cumin Seeds; 1 inch cinnamon stick; 4 Cloves; 2 Cardamom; 1 tsp Fennel seeds; 4 Red chilli; 2 tsp Black Pepper; 1/2 cup Coconut; as needed water

Sudha senthil @cook_25976978

Coimbatore

It is very traditional dish . I learned from my mom. It is suit with chapathi, non , pulav and ghee rice.

Sudha senthil @cook_25976978

Coimbatore

It is very traditional dish . I learned from my mom. It is suit with chapathi, non , pulav and ghee rice.

Saved

Ingredients

30 mins

4 servings

1/2 kgCountry chicken
10Small onion
10Garlic gloves
1 tspGinger
2tomatoes
2 tspCurry leaves
2 tspCoriander leaves
1/2 tspTurmeric powder
2 tspCoriander powder
2 tspBlack pepper powder
to tasteSalt
3 tspOil
1/2 tspMustard seeds
as neededWater
Varuthu araika
2 tspcoriander seeds
1 tspcumin Seeds
1 inchcinnamon stick
4Cloves
2Cardamom
1 tspFennel seeds
4Red chilli
2 tspBlack Pepper
1/2 cupCoconut
as neededwater

Saved

Steps

30 mins

1

In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle.
2

Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well.
3

Make rough paste of roasted spices.
4

Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min.
5

Add rough spice paste into that and mix it well. Cook for 5 min.
6

Add the chicken from the cooker along with it's water. Mix it well
7

Cook till the oil oozed out from the gravy.
8

Varuthu araitha country chicken gravy is ready.