Long, long ago, my Granny was dating a man who used to cook for a bunch of lumberjacks. They would travel abroad while the season for cutting trees was able to be cut.
So in the off season they would come back and all us grandkids were able to see them. In the mornings they would cook us grits, eggs, bacon, sausage, pancakes, and so on. I always loved the eggs and sausage with toast. So I learned that steaksauces tasted amazing with eggs and sausage. Especially when the yolks were runny. Then mopping it up with toast. Except the runny egg yolks this sandwich reminds me so much of those wonderful memories!!!