Paneer Momo

Name: Paneer Momo
Total time: 2700 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup Refined Flour; 50 gm Paneer pieces; 1 cup Grated Carrots; 1 Cup Cabbage; 2-3 Garlic cloves; 2 inch Ginger; 2 Green chillies; 1/2 cup Capsicum(finely chopped); to taste Salt; 1 Teaspoon Black pepper powder; 1 Teaspoon Oil; As needed Water

Rituparna Ghosh @Ritu_677

West Bengal

#tech1
#Week1
A healthy dish...full of veggies and cottage cheese.

Rituparna Ghosh @Ritu_677

West Bengal

#tech1
#Week1
A healthy dish...full of veggies and cottage cheese.

Saved

Ingredients

40-45 Minutes

2-4 servings

1 cupRefined Flour
50 gmPaneer pieces
1 cupGrated Carrots
1 CupCabbage
2-3 Garlic cloves
2 inchGinger
2Green chillies
1/2 cupCapsicum(finely chopped)
to taste Salt
1 TeaspoonBlack pepper powder
1 TeaspoonOil
As neededWater

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Steps

40-45 Minutes

1

Mix 1 cup Refined Flour and salt as needed.Make a soft dough with water.
2

Keep the dough for 10 mins.
3

Take a pan and heat the oil.
4

Put chopped cottage cheese and fry lightly.
5

Remove the fried Paneer.And put chopped 3 chopped garlic,grated ginger.
6

Then add 1 cup of grated carrots, 1 cup Cabbage, 1/2 cup Bell pepper and chopped green chillies.
7

Then add salt as needed and 1 Tsp Black pepper powder.
8

Stuffing is ready.
9

Now make small Dough balls and roll it.
10

Then put the stuffing into it and make the dumplings as in the picture.
11

Now put water in lower part of momo maker and boil it.
12

Put the dumplings/momo into upper part of it and place it.
13

Cover it for 20 mins.And serve hot with soup and Chutney.