Chane ki Dal

Name: Chane ki Dal
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup chane(gram )dal; 2 tomatoes; 3-4 green chillies; 1 tsp ginger; 1 chopped onion; 4-5 garlic Cloves; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp Kalonji(nigella seeds); 1/2 tsp mustard seeds; 3-4 cloves; 1-2 bay leaf; to taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp dry mango powder; 1/4 tsp Hing/asafoetida; 1/2 tsp turmeric / Haldi Powder

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

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theGlocalChef Rashmi @theglocalchef

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Ingredients

30-40mins

4people

1 cupchane(gram )dal
2tomatoes
3-4green chillies
1 tspginger
1chopped onion
4-5 garlic Cloves
1 tbspoil
1/2 tspcumin seeds
1/2 tspKalonji(nigella seeds)
1/2 tspmustard seeds
3-4cloves
1-2bay leaf
to tastesalt
1 tspred chilli powder
1/2 tspgaram masala
1 tspdry mango powder
1/4 tspHing/asafoetida
1/2 tspturmeric / Haldi Powder

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Steps

30-40mins

1

Boil chane ki dal in a pan by adding 4cup water little salt and 1/4tsp turmeric powder
2

Make tomato purée by grinding tomatoes chillies and ginger together
3

Heat oil in a pan.
4

Add hing,cumin seeds,mustard seeds,kalaunji,bay leaf &garlic.
5

Then put 1/4tsp turmeric powder & red chilli powder.
6

Add onions and cook for 2-3mins.
7

Add tomato purée and cook well
8

Then add all the spices and mix well
9

Add 1/2cup water and cook.
10

Then add boiled chane ki dal and mix well.
11

Cook it very well till 2-3boils.
12

Serve hot with rice,naan or chapati.