Dosa
Special for Sunday little and yummy breakfast.
# steam #week 1
Cooking Instructions
- 1
Soke rice and mash dal over night in different bowls
- 2
Drain water in the morning and grind it make a fine think paste not too much thick or not to much liquid
- 3
Mix some baking soda and salt in it
- 4
Put a dosa pan / non -sticky pan on the stove and wait till it get nice hot greace it with some oil
- 5
Spread the dosa batter in a circle give some oil on top
- 6
Wait til it turn Golden brown and turn on the other side
- 7
Enjoy hot and crispy dosa.
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