A picture of Tuwon masara(corn flour).

Tuwon masara(corn flour)

Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020

This is carbohydrate food prepared from corn flour. It gives energy to the consumers.#flourchallenge.

This is carbohydrate food prepared from corn flour. It gives energy to the consumers.#flourchallenge.

Tuwon masara(corn flour)

Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020

This is carbohydrate food prepared from corn flour. It gives energy to the consumers.#flourchallenge.

This is carbohydrate food prepared from corn flour. It gives energy to the consumers.#flourchallenge.

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Ingredients

40 mins

2 servings

2 cupsmaize flour
1/4 cupRogo

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Steps

40 mins

1

Wash and dry maize.
2

Mix the maize with some dried cassave pieces.
3

Take them to the milling machine and grind to powder form.
4

Boil some water on heat.
5

When water is boil to 80°C,form some barter with the flour by adding some water and stir/whisk well.
6

Pour the barter into the boiling water and stir well. Allow to cook for 15 mins.
7

Add in some powdered flour and stir/whisk well.
8

Allow to simmer for 10 minutes.
9

Bring it down and form into desired shape and serve with soup e.g Banga, taushe, egusi soup e. t. c

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Cooksnaps

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Chef Ami-mar(Maryam Na'inna) @Chefamimar_2020

on September 06, 2020 20:56

Kano State

Iam a Chef with a passion to provide natural and hygienic food/meal to improve the health status of our esteem customers and the nation at large.

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