Spinach corn soup

Name: Spinach corn soup
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 100 gms chopped spinach; 1 small chopped ginger; 1 cup boiled corn; 1 tbsp butter; 1 tbsp Cooking oil; As per taste Salt; As per taste Red chilli powder as per taste; 2 tbsp Fresh cream

Neha Handa @fmk_15

Mumbai

#tech1
It's healthy and tasty with nutritional value. It's easy and instant to cook.

Neha Handa @fmk_15

Mumbai

#tech1
It's healthy and tasty with nutritional value. It's easy and instant to cook.

Saved

Ingredients

20 minutes

02 servings

100 gmschopped spinach
1small chopped ginger
1 cupboiled corn
1 tbsp butter
1 tbspCooking oil
As per taste Salt
As per taste Red chilli powder as per taste
2 tbspFresh cream

Saved

Steps

20 minutes

1

In a pan add chopped spinach and add water to soak spinach well. Boil it for 5 minutes.
2

Now drain the water in another bowl and keep aside this spinach water. Add cold water on spinach to cool.
3

Now in another vessel add 3 cup water and one cup corn to boil. Boil it for 5 minutes. And once boiled drain the water.
4

Now in a mixer jar add spinach and ginger and make a paste.
5

In a pan now add 1 tbps butter, 1 tbps cooking oil, spinach paste, corn and add spinach water to it. Add salt and red chilli powder and boil it for 8-9 minutes. And add 2 tbps fresh cream.
6

Spinach corn soup is ready to serve