Hariyali Dhokla

Name: Hariyali Dhokla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji; 1 1/2 cup gram floor; 250 gms spinach; 1 cup curd; 3 table spoon oil; 1 tea spoon green chilli paste; 2 tea spoon lemon juice; 1 table spoon Eno fruit salt; 5-6 curry leaves; 1 tea spoon mustard seeds; 3 green chilli(split into 2); 1 spoon til; 1 spoon salt (or according to taste); As required Coriander for garnishing

Sweta Jain @Sweta_051082

Nagpur

#Gujarat
#state7
#tech1
#ebook2020

Healthy and tasty

#Gujarat
#state7
#tech1
#ebook2020

Healthy and tasty

Sweta Jain @Sweta_051082

Nagpur

#Gujarat
#state7
#tech1
#ebook2020

Healthy and tasty

#Gujarat
#state7
#tech1
#ebook2020

Healthy and tasty

Saved

Ingredients

30 mins.

3-4 servings

1/2 cupsuji
1 1/2 cupgram floor
250 gmsspinach
1 cupcurd
3 table spoon oil
1 tea spoongreen chilli paste
2 tea spoonlemon juice
1 table spoonEno fruit salt
5-6curry leaves
1 tea spoonmustard seeds
3green chilli(split into 2)
1 spoontil
1 spoonsalt (or according to taste)
As requiredCoriander for garnishing

Saved

Steps

30 mins.

1

Remove stems from spinach and wash nicely and let it dry.
2

Grind paste in a jar to make a smooth batter.
3

In a bowl mix suji, curd and spinach.
4

Now take half quantity of taken oil, green chilli paste, salt and lemon juice and mix nicely. Keep the mixture aside for 15 minutes.
5

Now in another bowl take gram floor and left over curd, green chilli paste, salt, oil and lemon juice and mix nicely.
6

If batter looks thick add some water and keep for another 5 minutes.
7

Keep in mind both the batter should have same consistency to make yummy Dhokla.
8

Take idli stand and grease the mould of idlis with oil. Add a spoon full of Eno salt in a batter and mix.
9

Mix Eno salt in a gram floor batter and pour it above suji batter and mix with spoon.
10

Pour water in a idli stand upto 2 inch and boil it. Keep idli plates in it and cover it. Steam batter for 15 minutes at medium high flame.
11

To check dhokla is ready insert knife in a Dhokla and take it out, if knife is clean it means Dhokla is ready.
12

Cool down the Dhokla and take out in a plate. Cut into desired shapes.
13

In a pan pour 1 big spoon oil and heat. Now crackle mustard seeds, and put curry leaves, slited green chillies and til and spread the tadka on dhokla.
14

Serve with tamarind or green chutney.