Lauki Dudhi muthiya

Name: Lauki Dudhi muthiya
Cuisine: Indian
Ingredients: 1 cup lauki ( bottlegourd) Peeled and grated; 1/2 cup wheat flour; 1/4 cup besan(gram flour); 1/4 cup rava; 2 green chillies; 1 inch ginger; 1/4 tsp turmeric powder; 1/2 tsp salt; 1 tsp sugar; 1/4 tsp baking soda; 1 tsp finely chopped coriander leaves; 1/2 tsp oil; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp sesame seeds; 8-10 curry leaves; Pinch Hing/asafoetida; 1/4 tsp chat masala; 1 tsp lemon juice

deoyani @rani_

It is made with steam required less oil. Very nutritious and tasty recipe of Gujarat.
#tech1

deoyani @rani_

It is made with steam required less oil. Very nutritious and tasty recipe of Gujarat.
#tech1

Saved

Ingredients

1 cuplauki ( bottlegourd) Peeled and grated
1/2 cupwheat flour
1/4 cupbesan(gram flour)
1/4 cup rava
2green chillies
1 inch ginger
1/4 tspturmeric powder
1/2 tspsalt
1 tsp sugar
1/4 tspbaking soda
1 tsp finely chopped coriander leaves
1/2 tspoil
1/2 tspCumin seeds
1/2 tspMustard seeds
1 tsp sesame seeds
8-10 curry leaves
PinchHing/asafoetida
1/4 tsp chat masala
1 tsp lemon juice

Saved

Steps

1

Squeeze out the water from grated lauki and keep aside.
2

Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki.
3

Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes.
4

Apply oil to your hand. Make a long round rolls from the dough.
5

Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready.
6

Turn off the gas. Let it cool down. Now cut into a thick pieces.
7

Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves.
8

Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes.
9

Muthiya is ready to serve. Serve with sauce or pudina chutney.