Bread sandwich dhokla

Name: Bread sandwich dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 bread leaf; 1 cup gram flour; 1 tsp oil; 1 tsp Sugar powder; To taste salt; 4 tsp curd; 1 tsp semolina (sooji); as needed Water; 2 tsp oil; 1 cup chopped onion; 1/2 cup chopped cupsicum; 1/2 cup shredded carrots; 1 tsp lemon juice; to taste Salt; Pinch Hing/asafoetida; Pinch mustard seeds; 1/2 tsp garam masala; Pinch Black pepper powder; 2 tsp tomato ketchup; 1 tsp red chilli powder

Bhavisha Manvar @cook_23137806

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Bhavisha Manvar @cook_23137806

Saved

Ingredients

30 mins

2 people

6 bread leaf
1 cupgram flour
1 tspoil
1 tspSugar powder
To tastesalt
4 tspcurd
1 tspsemolina (sooji)
as neededWater
For stuffing
2 tsp oil
1 cupchopped onion
1/2 cupchopped cupsicum
1/2 cupshredded carrots
1 tsplemon juice
to tasteSalt
PinchHing/asafoetida
Pinchmustard seeds
1/2 tspgaram masala
PinchBlack pepper powder
2 tsptomato ketchup
1 tspred chilli powder

Saved

Steps

30 mins

1

In a bowl take gram flour add set semolina,sugar,salt oil water or need make thick batter lit be set it for 10mins
2

Take a pan pour oil on it,let the oil come to some high temperature then add powder of hot spices hing some chopped veggies mix this very well and add ketchup & cook them for some time and let's it be come to normal temperature
3

Cut the bread in mould shape and size grese the mould with little amant of oil very well now place the bread in mould and put a layer of veggies stuffed on it
4

Next and last step is to add the flour better on that stoffer so it become a second layer in mould now place these moulds in steamed cooker for 15 mins let the batter be bake microwave oven can also be use for this recipe but the steam cooker is best
5

After 15 mins let the mould to be cod down and remove this sandwich dhokla with help of knife and enjoy this beautiful dish bread sandwich dhokla