Cholay Salan

Name: Cholay Salan
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 1/4 cup Cholay (chickpeas soaked overnight or at least 2 hour's; 2 Onion Medium size sliced; 2 Tomatoes Medium size chopped; 1 tbsp Ginger Garlic paste; 1 tsp Red chilli powder; 1 tsp Black pepper; 1 tsp cumin seeds powder; 2 tsp coriander powder; 1 tsp Turmeric powder; Salt as per test; 1 tsp All spice's powder; 1 cup yoghurt; 1 cup Oil; 4-5 cups water; Ginger,Green chillies, coriander Leaf for garnishing

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Chana / cholay is one of the most famous dish in Lahore.must try you will love it.....

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Chana / cholay is one of the most famous dish in Lahore.must try you will love it.....

Saved

Ingredients

1n half hour's

3-4 person

1 1/4 cupCholay (chickpeas soaked overnight or at least 2 hour's
2Onion Medium size sliced
2Tomatoes Medium size chopped
1 tbspGinger Garlic paste
1 tspRed chilli powder
1 tspBlack pepper
1 tspcumin seeds powder
2 tspcoriander powder
1 tspTurmeric powder
Salt as per test
1 tspAll spice's powder
1 cupyoghurt
1 cupOil
4-5 cupswater
Ginger,Green chillies, coriander Leaf for garnishing

Saved

Steps

1n half hour's

1

Wash soaked chickpeas thrice.
2

In a pot add chickpeas,onion sliced,tomatoes Sliced, ginger garlic paste and all the spices except salt and All spice's powder.
3

Add water about 4 to 5 cups Cook high flame. when it become boil.
4

Turn the flame very low and cover it and let it cook for 1 or 1½ hrs or until the chickpeas done (if you r using pressure cooker it will take just half an hour or less)
5

When chickpeas are done add oil, yoghurt and gram masla powder mix and bhoonofy it on high flame until oil separate.
6

Add 1 glass of water and bring it to boil. check the gravy you want and turn the stove off.
7

Garnish with green chilies and fresh coriander
Serve with boiled rice or roti....