Vegetarian lasagne with lentils

Name: Vegetarian lasagne with lentils
Cuisine: British
Ingredients: 1 onion; 1-2 carrots; 1 tbsp tomato puré; 1 tin tomatoes + 1 tin water; 1 stock cube; 1 tsp garlic powder (or 1 clove finely chopped); 1 tsp chili powder; 1 tsp dried basil; 200 ml red lentils; Salt and pepper; 300 ml creme fraiche; 1 handful grated cheese; sheets Pasta; Grated cheese

Malin Morgan @malinkihallon

Sweden

A super cheap and easy version of the much loved lasagne! 😋🍝
#mycookbook

Malin Morgan @malinkihallon

Sweden

A super cheap and easy version of the much loved lasagne! 😋🍝
#mycookbook

Saved

Ingredients

Bolognese
1onion
1-2carrots
1 tbsptomato puré
1 tintomatoes + 1 tin water
1stock cube
1 tspgarlic powder (or 1 clove finely chopped)
1 tspchili powder
1 tspdried basil
200 mlred lentils
Salt and pepper
Cheese sauce
300 mlcreme fraiche
1 handfulgrated cheese
Other
sheetsPasta
Grated cheese

Saved

Steps

1

Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2

Mix creme fraiche and cheese in a bowl.
3

In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4

Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋