Peshawari Chapli Kabab

Name: Peshawari Chapli Kabab
Total time: 900 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg Beef Qeema with fats; 1/2 cup makai ky AATA; 200 grm onion chopped; 1 tbsp red chilli powder; 1 tbsp red chilli flakes; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp crushed coriander whole; 1 tbsp crushed Cumin seeds; 1 tbsp Garam Masala; 1 tbsp anar dana crushed; to taste Salt; 1/2 bunch green coriander leaves chopped; 5-6 green chilli chopped; 4 eggs (3 eggs ka scrambled egg bana lein.); as needed Oil for frying

Bushra Mazhar @Bushra_1989

#kabab
#Ambassador
#Motivational

Bushra Mazhar @Bushra_1989

#kabab
#Ambassador
#Motivational

Saved

Ingredients

15 minutes

as required

1 kgBeef Qeema with fats
1/2 cupmakai ky AATA
200grm onion chopped
1 tbspred chilli powder
1 tbspred chilli flakes
1 tbspGinger paste
1 tbspGarlic paste
2 tbspcrushed coriander whole
1 tbspcrushed Cumin seeds
1 tbspGaram Masala
1 tbspanar dana crushed
to tasteSalt
1/2 bunchgreen coriander leaves chopped
5-6green chilli chopped
4eggs (3 eggs ka scrambled egg bana lein.)
as neededOil for frying

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Steps

15 minutes

1

Roast the coriander whole and cumin seeds and crushed them.
2

Put the mince in a bowl and add one egg,all spices and chopped veggies.
3

Mix the mixture with your hand.
4

Mix the 3 remaining scrambled eggs and mix it in with the mince.
5

Cover with a lid and let it Marinate for 1 hours in the fridge.
6

In a pan heat oil.
7

For making Chapli Kabab, Take a 80 grm amount of the mince and shape it into a flat Patty. (Main bana ky freeze karti hoow jitny required hoow bana lein.)
8

Let it cook on a low flame. When the Kabab is properly cooked from both sides, take it out.
9

Serve hot with paratha and Raita.