Pattid

Name: Pattid
Cuisine: Indian
Ingredients: 10-15 Arabic Leaves; 2 Cup Gram Flour; 1/2 tsp salt; 1/2 tsp red chili powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin Roasted; Garlic 7 cut into 8 long lengths; 1/2 tsp Ginger Garlic paste; 2 Dry red chili finely chopped; Water; 1/2 tsp oil

Priya Saini @cook_26053433

Chandigarh

#tech1
#week1 They are made from Arabic leaves, they are very tasty hot to eat.

Priya Saini @cook_26053433

Chandigarh

#tech1
#week1 They are made from Arabic leaves, they are very tasty hot to eat.

Saved

Ingredients

10-15Arabic Leaves
2 CupGram Flour
1/2 tspsalt
1/2 tspred chili powder
1/2 tspCoriander powder
1/2 tspCumin Roasted
Garlic 7 cut into 8 long lengths
1/2 tspGinger Garlic paste
2Dry red chili finely chopped
Water
1/2 tspoil

Saved

Steps

1

First of all, wash the leaves thoroughly, then take gram flour in a bowl, mix all the spices with and mix it well by adding a little water.
2

Now take a leave and apply gram flour solution to it with the help of Bursha. Now put a live leave on it and then add gram flour on the other
3

Now make a check of it all in this way
4

Now put water in a vessel on the gas and keep it covered for steam for 1/2 hour
5

Turn off the gas after 1/2 hour, now let it cool down and now cut it into ripe
6

Now fry it, now our direction is ready, survey it in a plate