Pound cake

Name: Pound cake
Cuisine: Pakistani
Ingredients: 2 cup Maida; 1 tsp Baking powder; 1 pinch Baking soda; 1 pinch Salt; 1 1/4 cup Butter; 1 1/2 cup Powder sugar; 4 eggs; 1 tsp Vanilla essence

Fatima Adnan @cook_26182500

Pound cake

Fatima Adnan @cook_26182500

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Ingredients

2 cupMaida
1 tspBaking powder
1 pinchBaking soda
1 pinchSalt
1 1/4 cupButter
1 1/2 cupPowder sugar
4eggs
1 tspVanilla essence

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Steps

1

Add butter on room temperature and beat it
2

Add powder sugar in three steps and beat it
3

Add eggs 1 by 1 and beat it
4

Add vanilla essence beat it leave the mixture
5

Now here dry ingredients in maida add baking powder and soda and salt mix it very well
6

Add dry ingredients in wet ingredients and mix it the batter is ready now
7

Grease the baking pan and add butter paper and grease it
8

Preheat the oven on 180 degree for 30 mins
9

When your oven is preheated put the batter in it and bake it for 45 minutes on 180 degree
10

When the cake is baked take it out and enjoy it with tea