Bhapa Hilsa / steamed Hilsa fish

Name: Bhapa Hilsa / steamed Hilsa fish
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg Hilsa fish cut in ring shape; 3 spoons mustard paste; 1 tsp ginger paste; 1 tsp haldi powder; as required Mustard oil; 1 tbsp hunk curd; 1 tsp green chili paste; to taste Salt & sugar according; as required Water

Sunita Biswas Dhar @SBD_22_2010

Kolkata

Bhapa Hilsa in mustard gravy is very delicious and very famous dish. It taste yummy best when served with steamed rice. My mother cooks it well I have also tried it. This dish can be cooked in a tiffin box and in microwave too.
Week 1 Steam / Boil
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Sunita Biswas Dhar @SBD_22_2010

Saved

Ingredients

30mins

2 people

1 kgHilsa fish cut in ring shape
3 spoonsmustard paste
1 tspginger paste
1 tsphaldi powder
as requiredMustard oil
1 tbsphunk curd
1 tspgreen chili paste
to tasteSalt & sugar according
as requiredWater

Saved

Steps

30mins

1

Marinate fish with salt, haldi powder and keep for 10 mins.
2

In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
3

Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
4

Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
5

Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.