Chicken fry

Name: Chicken fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 Big onion chopped; 4 Tsp Curd; 2 Tsp Ginger-garlic paste; 1/2 tsp Red chilli powder; 1 Tsp chicken masala powder; 1/2 Lemon; To taste Salt; 1 Tsp Turmeric Powder; 1 Tsp black pepper powder; 2 tsp chopped coriander leaves; 1 tsp mint leaves; 4 Tbsp Oil; 4 green chillies; 1/4 tsp Cumin seeds; 2 tsp Curry leaves

Jyothi Krishna @cook_26018321

# myfirstrecepie
It’s a simple and well known dish for everyone,once try this you will love it

Jyothi Krishna @cook_26018321

# myfirstrecepie
It’s a simple and well known dish for everyone,once try this you will love it

Saved

Ingredients

10-15 mins

2 servings

For marination
500 gmchicken
1Big onion chopped
4 TspCurd
2 TspGinger-garlic paste
1/2 tspRed chilli powder
1 Tspchicken masala powder
1/2Lemon
To tasteSalt
1 TspTurmeric Powder
1 Tspblack pepper powder
2 tspchopped coriander leaves
1 tspmint leaves
For Fry
4 TbspOil
4green chillies
1/4 tspCumin seeds
2 tspCurry leaves

Saved

Steps

10-15 mins

1

Take chicken in a bowl, add all the ingredients to it (except chillies) and also save some onions for later process
2

Mix all the ingredients well and marinate it for 30 min- 1 hour
3

Now take a kadai, add oil to it. Once oil gets heated add cumin seeds, curry leaves,green chillies and onions to it
4

Sauté the onions for 2-3 mins and add marinated chicken to it
5

Cook the chicken on high flame for 1-2 mins. Now cover with lid,let it cook for 6-8 mins on low flame
6

Finally we can check for salt and add as per your taste(you can add spices as if required). Lastly add coriander and mint leaves, saute it for a minute and ready to serve