Rose shape veg momos

Name: Rose shape veg momos
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 &1/2 cup all-purpose flour; 1 cup cabbage finely chopped; 1 onion finely chopped; 2 green chillies finely chopped; 1 capsicum finely chopped; 1 cup carrot finely chopped; 3 tablespoons cooking oil

Krishna N Sahu @cook_26072115

Raipur (C.G.)

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Krishna N Sahu @cook_26072115

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Ingredients

45 minutes

2 servings

1 &1/2 cupall-purpose flour
1 cupcabbage finely chopped
1onion finely chopped
2green chillies finely chopped
1capsicum finely chopped
1 cupcarrot finely chopped
3 tablespoons cooking oil

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Steps

45 minutes

1

Heat oil,add onion, cabbage, capsicum, carrot, chilli and saute till it get soft.
2

Add salt and cook till the mixture get dry.
3

Now take all-purpose flour and salt in mixing bowl,mix it, add 1/2 cup of water
4

Make soft smooth dough.keep aside for 15 minutes
5

Take handful dough and roll it direct on kitchen platform.keep the remaining dough covered with wet muslin cloth.
6

Before rolling the dough dust all-purpose flour on platform and on that flour you can roll the dough easily.roll it thin.
7

Take out the biscuits size round shape pieces from rolling dough by using round cookies cutter.
8

Stick petals every sides. About 1 tablespoon of stuffing gather all the stuffing along the central line.secure the stuffing from all the sides by pressing with your finger.
9

Spread out the outer petals to give natural rose look.Do same with others.
10

Grease the steamer plate and place rose shape momos in steamer keep little distance.
11

Steam it for 30 minutes on medium flame.
12

Transfer it to a plate and serve with red chilli chutney.