Comfort Food

This one makes go for the warm winter dinner coming straight out of oven

This recipe originated as Omni bread. With a few more added ingredients, became a great vegetarian biscuit/bun. Great for burgers, with butter or jelly, etc. Gluten free, Paleo & Vegetarian friendly.

I learned this recipe when I was working as a caretaker for the elderly. It was amazingly delicious, so I've made it several times for my family. It's great for kids and grown-ups alike!Preheat the oven to 390F/200℃, but set it to 375F/190℃ for baking. Since the oven temperature drops down a bit when the door is opened and closed, I recommend preheating it to a slightly higher temperature than required for baking. Recipe by Nyakun

For my daughter who loves wiener sausages.Make shallow slits on the tops.Adjust the baking time and temperature to your oven.This time, I used long wiener sausages, but if you use normal wiener sausages, it may be better to divide the dough into 10 - 12 portions. Recipe by Saretta

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

Favourite of all.. 😋😋

My kids going to love it

My bestie told me to try it and i did with her guidance and i fell in love with it!!

:positive