Beef Kaldereta
This is my daughter's favorite dish. She loves it when my mom would make this. Since we live so far from my mom we always had to order this from a Filipino restaurant but it never taste the same. So I decided that I would learn to cook this for my daughter. I think I came very close to my mom's recipe. Enjoy!
Beef Kaldereta
This is my daughter's favorite dish. She loves it when my mom would make this. Since we live so far from my mom we always had to order this from a Filipino restaurant but it never taste the same. So I decided that I would learn to cook this for my daughter. I think I came very close to my mom's recipe. Enjoy!
Cooking Instructions
- 1
Heat the cooking oil in the cooking pot or pressure cooker.
- 2
Sauté the onion and garlic.
- 3
Add the beef. Cook for 5 minutes or until the color turns light brown.
- 4
Add the dried bay leaves and crushed pepper. Stir.
- 5
Add the liver spread. Stir.
- 6
Pour-in the tomato sauce and beef broth.
- 7
Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
- 8
Add potato and carrots. Cook for 8 to 10 minutes.
- 9
Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
- 10
Add salt and pepper to taste. Serve hot with steamed rice and enjoy
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