Bread Potli

Name: Bread Potli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup finely chopped Cabbage; 1/2 Cup Carrot finely chopped; 1 Capsicum finely chopped; 1/2 teaspoon black pepper powder; 1/2 teaspoon Oregano; as per taste Salt as per taste; 2 teaspoons Olive oil; 2 Tablespoons mayonnaise; 1 Small paneer grated; as required Pudina leaves finely chopped (little); 6 Slices brown bread; 3 Glasses water; 6-7 Tooth pick; for Garnishing:; as required Mint leaves and mayonnaise Dip with Oregano

Unlock foodie @cook_24976550

Gazhiabad

#tech1
Week1
#steam, Try to make something new with brown bread 🍞. Just chopped all veggies and added little mayonnaise to it with some Oregano and black pepper powder and at last steam it.

Unlock foodie @cook_24976550

Gazhiabad

#tech1
Week1
#steam, Try to make something new with brown bread 🍞. Just chopped all veggies and added little mayonnaise to it with some Oregano and black pepper powder and at last steam it.

Saved

Ingredients

20 mins

4 servings

1 Cupfinely chopped Cabbage
1/2 CupCarrot finely chopped
1Capsicum finely chopped
1/2 teaspoonblack pepper powder
1/2 teaspoonOregano
as per tasteSalt as per taste
2 teaspoonsOlive oil
2 Tablespoonsmayonnaise
1Small paneer grated
as requiredPudina leaves finely chopped (little)
6 Slicesbrown bread
3 Glasseswater
6-7Tooth pick
forGarnishing:
as requiredMint leaves and mayonnaise Dip with Oregano

Saved

Steps

20 mins

1

First, turn on the gas place a kadhai add little Oil and saute all veggies for some time. Then turn off the gas and add chopped Mint leaves, Oregano, grated paneer and mix it well.
2

Cool it for 5 mins. Then take 6 slices of brown bread cut it's sides and just roll it with the help of a belan make it little flat.
3

Now take add 2 and a half glass of water in a steamer and set it stands then steam it for 2 to 3 mins.
4

In the meantime start making Potli. Take little water on your palm and press the bread and in the middle of it keep the stuffing and just fold it. Then lock the mouth of the Potli with a toothpick if needed. Repeat the same process with the others.
5

Now grease the stand with little oil and arrange all. Steam it for 15 mins.
6

Turn off the steamer and cool it for 2 mins. Then lock the main mouth of the Potli with Pudina leaves and enjoy it with Mayonnaise.