Palak paneer momos

Name: Palak paneer momos
Total time: 2400 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 1 big bowl wheat flour; 1 cup palak; 1/2 tsp salt; 1 tbspn oil; for Stuffing; 1 onion chopped; 1/2 cup chopped cabbage; 1 cup chopped paneer; 1 tsp chopped garlic; 1 tbspn oil; 2 tbspn Schezwan chutney /1 tspn garam masala for desi version; 1 tsp vinegar / lemon juice; 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala

Radhika Joshi @TastytreatsbyRadhika

Pune

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Radhika Joshi @TastytreatsbyRadhika

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Ingredients

35-40 mins

2 -3 people

1 big bowl wheat flour
1 cuppalak
1/2 tspsalt
1 tbspnoil
forStuffing
1onion chopped
1/2 cupchopped cabbage
1 cupchopped paneer
1 tsp chopped garlic
1 tbspnoil
2 tbspnSchezwan chutney /1 tspn garam masala for desi version
1 tsp vinegar / lemon juice
1/2 tspsoy sauce / 2 tbspn tomato puree only if garam masala

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Steps

35-40 mins

1

Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
2

Knead a smooth dough.
3

In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
4

Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
5

Ready to serve hot with Schezwan chutney or ketchup