Golla kabab

Name: Golla kabab
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Beef mince half kg; 1 tsp Salt; 2 tbsp Raw papaya paste; 1 tsp Chilli flakes; 2 tsp Chanapowder; 1 tsp Zeera; 1 tsp Coriander; 1 tsp Jafyl; 1 tsp Javatri; 1 tsp Red powder; Gram Masala 1tsp; Ginger and garlic 2 pieces chopped; Green coriander half cup chopped; Green chilli 2 chopped; Podina chopped little; Coal piece 1; Onion 1 chopped

Mrs Farhan @cook_24801300

#kabab
My family favourite easy to make love to eat

Mrs Farhan @cook_24801300

#kabab
My family favourite easy to make love to eat

Saved

Ingredients

half an hour

3 peoples

Beef mince half kg
1 tspSalt
2 tbspRaw papaya paste
1 tspChilli flakes
2 tspChanapowder
1 tspZeera
1 tspCoriander
1 tspJafyl
1 tspJavatri
1 tspRed powder
GramMasala 1tsp
Ginger and garlic 2 pieces chopped
Green coriander half cup chopped
Green chilli 2 chopped
Podina chopped little
Coal piece 1
Onion 1 chopped

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Steps

half an hour

1

Wash the mince cleanly
2

Add papaya paste jafyl javatri onion in it in it
3

Add ginger garlic chopped pieces in it
4

Add green chilli chopped and green coriander add podina in it mix well
5

Blend it in a chopper
6

Now add salt chilli flakes granded chanapowder in it red chilli powder and gram Masala powder in it
7

Mix well now pour coal heat on it for tasty and restaurant style
8

And rest for 2 hours in fredge
9

Now take it out make shape with the help of sekh stick
10

Fry in a low flame every side till brome and become tender