Chatt patti tikki

Name: Chatt patti tikki
Total time: 5400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4-5 medium sized potato; 1 tsp red chill power; 1 tsp mango powder (amchur); 1 tsp cumin powder; 1/4 cup coriander leave; 1 tsp coriander powder; As required Oil for shallow fry; Ingredients to make aloo tikki chaat:; 1 cup curd; 1/4 cup green mint chutney; 1/4 cup khatti mithi chutney; 2 tsp bhujiya sev; 1 pinch red chilli powder; 1 pinch cumin powder; As required Beet root for garnish; As required Radish for garnish; As required Carrot for garnish

Suman Kansal @cook_25744940

#sps
This is one of my favourite dishes. I inspired by my mother in law. She is the best cook ever.

Suman Kansal @cook_25744940

#sps
This is one of my favourite dishes. I inspired by my mother in law. She is the best cook ever.

Saved

Ingredients

1 hr 30min

2-3 people

4-5medium sized potato
1 tspred chill power
1 tspmango powder (amchur)
1 tspcumin powder
1/4 cupcoriander leave
1 tspcoriander powder
As required Oil for shallow fry
Ingredients to make aloo tikki chaat:
1 cupcurd
1/4 cupgreen mint chutney
1/4 cupkhatti mithi chutney
2 tspbhujiya sev
1 pinchred chilli powder
1 pinchcumin powder
As required Beet root for garnish
As required Radish for garnish
As required Carrot for garnish

Saved

Steps

1 hr 30min

1

To prepare aloo tikki, boil the potato properly.
2

Peel and great them. Cool them on normal temperature.
3

Then keep them in the fridge until required.
4

Add red chilli powder, mango powder, cumin powder, chopped coriander leaves. Now mix well all the ingredients.
5

Now add required bread crumbs. With this you can make tikki perfectly.
6

How to make aloo tikki
7

To sha to shape the aloo tikki, take a small portion of potato mixture in between your palms. Roll it and flatten it using fingers. If the potato mixture seems sticky, Moisture your fingers with the teaspoon of oil.
8

Heat oil in a frying pan over medium flame.
9

Shallow fry the potato tikki over low-medium flame. While shallow frying keep gently pressing the tikki to evenly cook from all sides.
10

Do not flip tikki again and again. When first side of tikki turns crisp then flip and cook other side. After cooked transfer it on tissue or sieve.
11

How to make aloo tikki chat
12

Whisk curd properly to make smooth consistency. Add a milk or water required to get the desired consistency.
13

To serve aloo tikki chaat, arrange tikki in a plate, add a whisked curd, tsp of each chutney and sprinkle all spices as per your taste.
14

Now sprinkle bhujia sev. Garnish it with carrot, redish and beet root. Now serve it immediately.