Veg. Suji Rolls

Name: Veg. Suji Rolls
Total time: 2700 s
Yield: 3 persons
Cuisine: Indian
Ingredients: For main layer:; 1 cup suji; 1/2 cup curd; 1/2 teaspoon salt; 1/8 teaspoon baking soda; For stuffing:; 1/2 capsicum; 1 small onion; 1/2 cup chopped spring onions; 1 medium sized carrot; 100 gms cabbage; 2 green chillies; 1 teaspoon ginger paste; 1/2 cup chopped coriander leaves; 2 tablespoon crushed peanuts; 2 tablespoons desiccated coconut; Pinch asefotedia; 1 teaspoon mustard seeds; 1/2 tbsp oil; As per taste salt; 1 teaspoon pepper powder

Palak Sheth @palaksfoodtech

Ahmedabad

It's similar to veg. momos but instead of using refined flour, here rolls are prepared with suji so healthier over that
And with tadka desi touch is given which also tastes very good...

#tech1
#post3

It's similar to veg. momos but instead of using refined flour, here rolls are prepared with suji so healthier over that
And with tadka desi touch is given which also tastes very good...

#tech1
#post3

Palak Sheth @palaksfoodtech

Ahmedabad

It's similar to veg. momos but instead of using refined flour, here rolls are prepared with suji so healthier over that
And with tadka desi touch is given which also tastes very good...

#tech1
#post3

It's similar to veg. momos but instead of using refined flour, here rolls are prepared with suji so healthier over that
And with tadka desi touch is given which also tastes very good...

Saved

Ingredients

45 minutes

3 persons

For main layer:
1 cupsuji
1/2 cupcurd
1/2 teaspoonsalt
1/8 teaspoonbaking soda
For stuffing:
1/2capsicum
1small onion
1/2 cupchopped spring onions
1medium sized carrot
100 gmscabbage
2green chillies
1 teaspoonginger paste
1/2 cupchopped coriander leaves
2 tablespooncrushed peanuts
2 tablespoonsdesiccated coconut
Pinchasefotedia
1 teaspoonmustard seeds
1/2 tbsp oil
As per taste salt
1 teaspoonpepper powder

Saved

Steps

45 minutes

1

First Grind the suji to make smooth rava. Then add salt and baking soda in it. Then form a dough by adding the curd to suji. No need to take water. Cover it and Keep it aside for 10 minutes.
2

For vegetables chop capsicum, onion, cabbage and green chillies altogether. Grate the carrot. In a pan take 1/2 tablespoon oil. Add ginger paste in it. Saute it. Then add crushed peanuts and desiccated coconut to it. Then add all vegetables. Add salt and pepper powder. Saute it only for 2 minutes. Dont cook the vegetables.
3

Now divide the dough in two parts. Take 1 part and roll it in rectangle shape. Spread vegetables on it evenly. Then roll the chapati again. Do the same with another part of dough.
4

Now in steamer on stand keep both rolls and steam them for 20-25 minutes. Then cut the rolls.
5

Now heat the remaining oil. Add mustard seeds and asefotedia to it. And sprinkle this vaghar on rolls. Sprinkle some chopped coriander leaves. Rolls are ready to serve.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on September 11, 2020 18:22

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...