Masala Macaroni

Name: Masala Macaroni
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups Macaroni; 6 cups water; 2 tbsp Cornflour; 2 tbsp all-purpose flour; to taste Salt; As needed Oil for frying; 1 tsp pink salt; 1 tsp powdered sugar; 1 tsp red chilli powder; 1 tsp chhat Masala; 1/2 tsp black pepper powder; 1/2 tsp cumin powder

Arti Panjwani @cook_25965824

Raipur

#tech2 spicy,tangy and sweet flavoured Macaroni can be a perfect partner for all tea lovers.

Arti Panjwani @cook_25965824

Raipur

#tech2 spicy,tangy and sweet flavoured Macaroni can be a perfect partner for all tea lovers.

Saved

Ingredients

20 minutes

4 persons

2 cupsMacaroni
6 cupswater
2 tbspCornflour
2 tbspall-purpose flour
to tasteSalt
As neededOil for frying
For Masala
1 tsppink salt
1 tsppowdered sugar
1 tspred chilli powder
1 tspchhat Masala
1/2 tspblack pepper powder
1/2 tspcumin powder

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Steps

20 minutes

1

Boil the Macaroni in a pan by adding salt,boil it to be 80% done then take out from boiling water and keep in cold water to stop further cooking and then take out in a strainer.
2

Coat the boiled Macaroni with both flour and deep fry in batches.
3

Mix all the spices and sprinkle on fried Macaroni.
4

Mix it well so that Macaroni becomes coated with Masala,,spicy and crispy Macaroni is ready.