Corn Chana dalTikki

Name: Corn Chana dalTikki
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup corn; 2 tbsp chana dal; 2 tbsp besan; 1 chopped onion; 6-7 garlic cloves; 2 green chillies; 1" ginger; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 10-12 curry leaves; To taste salt; 1 tbsp oil; 1 tbsp rice flour

Bibhasini Patra @cook_9634440

#Technique2
#Week2
#Deepfry/Shallowfry
#Post-1

Bibhasini Patra @cook_9634440

#Technique2
#Week2
#Deepfry/Shallowfry
#Post-1

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Ingredients

20mints

6 servings

1 cupcorn
2 tbspchana dal
2 tbspbesan
1chopped onion
6-7garlic cloves
2green chillies
1"ginger
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin seeds
10-12curry leaves
To tastesalt
1 tbspoil
1 tbsprice flour

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Steps

20mints

1

Wash & soak the corn & chana dal 2 hours. Now take a grinder jar, add corn, chana dal, cumin seeds, ginger & garlic to make a paste. Transfer a mixing bowl put turmeric, red chilli powder, curry leaves, besan, rice flour, salt & Chopped onion and mix it well.
2

Heat a frying pan put oil, take a little on your palm flat it & put on the frying pan. Shallow fry the tikki both sides on low medium flame. The Tikki is ready to serve. Serve it with a cup of tea or a side dish.