Batata vada😍

Name: Batata vada😍
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 big boiled patatos; 1 tsp mustard seeds; 5-6 curry leaves; Half inch ginger; 2 tsp Oil for tadka; 2 tsp turmeric powder(1tsp for patatos batter and 1 for besan); 1 tsp udad dal; 1 tsp red chilli powder; as per taste Salt; As required Coriander leaves; 3 green chillies; As required Oil for deep fry; 1 and half cup besan; 1 cup water

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech2
#GA4
Any time favourite street food spicy crispy batata vada

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech2
#GA4
Any time favourite street food spicy crispy batata vada

Saved

Ingredients

30 mints

4 servings

3 big boiled patatos
1 tspmustard seeds
5-6curry leaves
Half inch ginger
2 tspOil for tadka
2 tspturmeric powder(1tsp for patatos batter and 1 for besan)
1 tspudad dal
1 tspred chilli powder
as per tasteSalt
As required Coriander leaves
3green chillies
As required Oil for deep fry
1 and half cup besan
1 cupwater

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Steps

30 mints

1

Mash boiled potatoes.In tadka pan add oil add mustard seeds,curry leaves,green chillies ginger,turmeric powder,urad dal and mix nicely.
2

Put tadka on the boiled patatoes and knead softly.add coriander leaves and salt as per taste.
3

Make small round shape balls (vada shape).
4

For batter:In mixing bowl add besan,turmeric powder,red chilli powder,salt as per taste make thick paste.Batter is ready.
5

Put vada in besan batter and cover it nicely.Heat pan with oil and put in heated oil and deep fry nicely.
6

Deep fry for 3 to 4 mints or cook become golden brown.
7

Ready to eat garma garam batata vada.Serve with red chutney and pav.