Parwal deep fry

Parwal deep fry can go well with roti, rice or as an evening snacks.
Parwal deep fry
Parwal deep fry can go well with roti, rice or as an evening snacks.
Steps
- 1
Cut the parwal in vertical lines.
- 2
Then make a smooth batter with rice, cornflower, chilli powder, turmeric powder, salt and water.
- 3
Now in a pan add a good amount of oil and let it heat. Once oil heat, then add the parwal into the batter.
- 4
Then put the parwal into the pan and deep fry in medium flame till colour turns to golden.
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