Poppy Potatoes

Name: Poppy Potatoes
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Preboiled Potatoes (big sized); 2 tbsp Poppy seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp Coriander powder; 1 tsp Chat masala; to taste Salt; 4 tbsp Oil / ghee

Arti Panjwani @cook_25965824

Raipur

#tech2 Poppy seeds are used in baked goods and traditional dishes worldwide. These seeds have a peculiar nutty taste.It also add a very nice aroma to any cuisine. This recipe of potato with poppy seeds is just awesome.

Arti Panjwani @cook_25965824

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Ingredients

15 minutes

4 servings

4Preboiled Potatoes (big sized)
2 tbspPoppy seeds
1 tspTurmeric powder
1 tspRed chilli powder
2 tbspCoriander powder
1 tspChat masala
to tasteSalt
4 tbspOil / ghee

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Steps

15 minutes

1

Cut the potatoes into thick rounds
2

Mix all the spices in a plate (except chat masala)and coat Potatoes in it
3

Heat a nonstick tawa pour oil and arrange the potatoes on it(we have to shallow fry it)
4

Flip and roast both sides till golden color. Serve as a side dish with any curry.