Poori with Potato Curry

Name: Poori with Potato Curry
Total time: 1200 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 boiled- potatoes; 3-4 crushed garlic cloves; 1 Tbsp gram flour; 1 Tsp termaric powder; 2 Tbsp coriander powder; 1 Tsp cumin seeds; as required Hing; as per taste Salt; 2 chopped tomatoes; 2 cup wheat flour; 1/2 Tsp carrom seeds; as per need Oil; as required Roasted kasoori methi; 1 Tsp red chilli powder

Appurwa Tripathi @cook_24107580

Ghaziabad

#tech2
#deepfry
Everyone loves this combo.
This meal is suitable for breakfast, lunch as well as dinner.

Appurwa Tripathi @cook_24107580

Ghaziabad

#tech2
#deepfry
Everyone loves this combo.
This meal is suitable for breakfast, lunch as well as dinner.

Saved

Ingredients

20 min

2 People

2boiled- potatoes
3-4crushed garlic cloves
1 Tbspgram flour
1 Tsptermaric powder
2 Tbspcoriander powder
1 Tspcumin seeds
as required Hing
as per taste Salt
2chopped tomatoes
2 cupwheat flour
1/2 Tspcarrom seeds
as per need Oil
as required Roasted kasoori methi
1 Tspred chilli powder

Saved

Steps

20 min

1

Take flour along with some salt,oil, carrom seeds and knead with water,make a soft dough and keep aside.
2

Heat oil in a bowl, add cumin seeds, heing, garlic and saute.Now add tomatoes and gram flour and saute for 1 min.Now add all spices with little water and cook.Now add potatoes and mix nicely.add water according to consistency.
3

Sprinkle some roasted kasoori methi and chopped Coriander.
4

How roll the poories with ready dough and deep fry in hot oil and serve with piping hot curry.