Kaju mashoor namkeen paratha

Name: Kaju mashoor namkeen paratha
Total time: 1800 s
Yield: 2 Parantha
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; as needed Water to Knead the dough; 1/4 tsp salt; 1/2 cup Kaju masoor mixture (namkeen); 1/2 tsp red chilli powder; As needed Oil to cook; as needed Butter to spread on parantha

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Dalmoth parantha is one of my mom rescue recipe, and a perfect recipe that taste amazing during breakfast with tea, this is made from ready made namkeen ( kaju mashroor )
You can try it with any other namkeen you want, just stuff your parantha with namkeen and enjoy it's crunch.
#GA4
#week1
#parantha

Rashee Srivastava @cook_22069347

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Ingredients

30 minute

2 Parantha

1 cupwhole wheat flour
as neededWater to Knead the dough
1/4 tspsalt
For filling
1/2 cupKaju masoor mixture (namkeen)
1/2 tspred chilli powder
As neededOil to cook
as neededButter to spread on parantha

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Steps

30 minute

1

First of all take whole wheat flour, salt, water to Knead the dough and keep it aside.
2

Now take masoor dal mixture in a bowl, add red chilli powder into it and if you want to add more Masala you can add.
3

Now take out some portions and make a ball and flatten them.
4

Then place 1 tbsp mixture of namkeen in the middle and stuff and the roll the parantha again.
5

Make sure the stuffings don't come out and parantha will look like this.
6

Take a tawa and grease it with butter and place the parantha and make it crispy and brown.
7

But some more butter on the top and enjoy it with hot cup of tea, with some chutney and sauce, Enjoy !

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Rashee Srivastava @cook_22069347

on September 14, 2020 09:14

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️