Mix veg cutlet

Name: Mix veg cutlet
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 potatoes peeled and cubed; 1/4 cup sweet corn; 1/4 cup carrot cube; 1/4 cup beans chopped; 1/2 cup peas; 1/4 cup beetroot; to taste salt; 1/4 cup roasted vermicelli; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp garam masala; 1/4 tsp dry mango powder; 1 tsp ginger garlic paste; 2 tbsp coriander leaves finely chopped; as needed oil for deep frying; 1/2 tsp salt; 2 tbsp all-purpose flour; 3 tbsp corn flour; 1/4 tsp pepper crushed; 1/4 cup water; to taste salt

Monika Jain @monika_jain

#tech2

This cutlet is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. it is a sought-after snack recipe particularly with the vegetarian and is mainly served during the evening with a cup of tea.

#tech2

Monika Jain @monika_jain

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Ingredients

45 mins

FOR PRESSURE COOKING
2potatoes peeled and cubed
1/4 cupsweet corn
1/4 cupcarrot cube
1/4 cupbeans chopped
1/2 cuppeas
1/4 cupbeetroot
to tastesalt
for cutlet
1/4 cup roasted vermicelli
1/2 tspred chilli powder
1/4 tspcumin powder
1/4 tspgaram masala
1/4 tspdry mango powder
1 tspginger garlic paste
2 tbspcoriander leaves finely chopped
as neededoil for deep frying
1/2 tspsalt
FOR CORN FLOUR BATTER
2 tbspall-purpose flour
3 tbspcorn flour
1/4 tsppepper crushed
1/4 cup water
to tastesalt

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Steps

45 mins

1

Firstly, mash the cooked vegetables completely.
add ¼ cup breadcrumbs. you can alternatively use bread dipped in water.
additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
2

Combine well forming a dough.
now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt.
add ¼ cup water and prepare a smooth lump free batter.
3

Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil.
dip in corn flour batter.
now coat with roasted vermicelli
4

Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame.
finally, serve veg cutlet with tomato sauce.