Steps
- 1
Pick and wash the soya beans throughly, grind it in a clean blender with enough water to be very smooth and soft. Sieve it and put it on fire,continue stirring until it boils very well(abt 10mins) and off it to let it cool completely sieve again and add all other ingredients (milks), stir and refrigerate for more refreshment
Similar Recipes
More Recipes
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

pinal Patel
-

Rita Talukdar Adak
-

Bengal currant murabba (karonda)
Pragati Hakim
-

Supriya Devkar
-

Aunty Eiko's international cuisine experience
-

Sarvat Hanif
-

Swaminathan.V
-

Lauren
-

Jack the ripperInspired by Disney world jack the ripper Halloween 2020 drinks
🌈NinjaMommaKitchen🌈
-

Buffalo chicken and fries(pizza box 1)
🌈NinjaMommaKitchen🌈
-

TizzleMySkittles
-

Ragda Pettis raw banana patties
Neelam Shah
-

The Best Bubbly Cheesy Shrimp Dip
In the Kitchen with Dee Dee Lynn
-

Riungu Faith💋
-

Nikita Grover
-

Leena Nagpal Grover
-

Dessert
-

Leena Nagpal Grover
-

Juhi Prakash Sewani
-

spicequeen
-

Jyoti Prakash Assudani
https://cookpad.wasmer.app/us/recipes/13635722











Comments (4)