Chicken Chapli Kabab

Name: Chicken Chapli Kabab
Total time: 1200 s
Yield: as desired
Cuisine: Pakistani
Ingredients: Leftover White chicken; 1 small onion chopped; 2 tbspn fresh coriander chopped; 1 green chilli chopped; 1 big tomato (half chopped and half sliced); 1 tsp ginger garlic paste; 2 tbspn maize flour; 1 egg; 1 tsp anardana (Kota howa); 1/2 tsp Red Chili flakes; 1/4 tsp Red Chili powder; to taste Salt; 1 pinch black seeds; 1 tsp Ajwain seeds; 1 tsp roasted crushed coriander; 1 tsp Cumin seeds; Oil

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#kabab
#cookwithnazia
In kababs ke sath meri bohat pyari yaad hy. Mein choti the jab mjhy nahin pata tha kabab kaise banaye jaty hyn specially Chapli Kabab. Kio ke inka name Kuch aisa hy Chapli. Mein samjhti the ke Chapli word chapal se nikla hy tu yeah chapal se hi relate ho ga aik bar aisa howa. Mein kafi arsa apny mamo ke ghar rahi hun. Unki betiyan hyn tu wo aik din kabab bana rahi the bana tu wo shami kabab rahi the aik kabab nichy gir gya Baji ko nahi pata tha ke nichy kabab gira hy whn se Baji gozar gai us per agai unki chapal mene dosri cousin se pocha yeah kon sa kabab hy khti bana tu hum shami rahy hyn. Yah wala ban gya ha chapal kabab. Mein waqhi bohat arsa samjhti rahi chapli kabab aise hi bnye jatay hyn main nahi khati the kahein b jhn Chapli kabab hoty ma mana Kar daite the. Phir jab ma Bari hoi cooking start ki tab mjhy pata Chala ke wo mazaq tha.Bachpan kitna masoom hota hai Jo b koi bara baat krta tha hum sach smjhty thay.🙂

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

20 minutes

as desired

Leftover White chicken
1small onion chopped
2 tbspnfresh coriander chopped
1green chilli chopped
1big tomato (half chopped and half sliced)
1 tspginger garlic paste
2 tbspnmaize flour
1egg
1 tspanardana (Kota howa)
1/2 tspRed Chili flakes
1/4 tspRed Chili powder
to tasteSalt
1 pinchblack seeds
1 tspAjwain seeds
1 tsproasted crushed coriander
1 tspCumin seeds
Oil

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Steps

20 minutes

1

Chicken ki botiyan pees lain bowl ma nikal lain. Add salt,red chilli powder & flakes,cumin, coriander,black seeds, Ajwain, ginger garlic paste and anardana.
2

Add chopped coriander, chopped green chilli, chopped onion, chopped tomato, maize flour and egg.
3

Mix well. Grease hands with oil,take a mixture and make kabab of equal sizes. tomato slices kababs ke oper laga dain.
4

In frying pan,add oil and fry kababs from both sides until golden brown.
5

Serve hot with ketchup and mayonnaise. Enjoy 🙂