Punjabi paratha thali(radish layered paratha, Yoghurt lassi)

Name: Punjabi paratha thali(radish layered paratha, Yoghurt lassi)
Total time: 600 s
Yield: 06 pieces
Cuisine: Indian
Ingredients: 3 Cups wheat flour; 1 tbsp oil for wheat flour dough; 1/2 cup ghee for chapatis; As required Water for dough; 3 tbsp carom seeds; as per taste Salt; as per taste Red chilli powder; 1 tbsp cumin powder; 1 large bowl grated (3-4 radish); handful freshly chopped coriander leaves; Handful chopped radish leaves; For sweet yoghurt lassi:; 2 large tbsp yoghurt; 3 tbsp grinded sugar; 1/2 tbsp white butter

Neha Handa @fmk_15

Mumbai

#GA4
#week1

Here comes the punjabi flavour paratha plate with yoghurt lassi. Radish, cauliflower and potato are most common parathas cooked in Punjab. Radish paratha is one of the paratha that is lightly seasoned with spices as it has strong smell and taste. And lassi which a traditional drink. It is made in many flavour .one most common is sweet yoghurt lassi with butter.

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Ingredients

10 minutes

06 pieces

3 Cupswheat flour
1 tbspoil for wheat flour dough
1/2 cupghee for chapatis
As required Water for dough
3 tbsp carom seeds
as per tasteSalt
as per tasteRed chilli powder
1 tbspcumin powder
1 large bowl grated (3-4 radish)
handfulfreshly chopped coriander leaves
Handful chopped radish leaves
For sweet yoghurt lassi:
2 large tbsp yoghurt
3 tbsp grinded sugar
1/2 tbsp white butter

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Steps

10 minutes

1

Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well.
2

Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready.
3

Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough.
4

Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape.
5

Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve.
6

Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve.
7

Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings.