Chocolate cake
Chocolate cake with caramelized nuts & chocolate ganache
Steps
- 1
Sieve the flour, baking powder,salt and cocoa powder three times. thoroughly
- 2
Beat the egg white and yolk seperately.
- 3
Beat the butter and powdered sugar till fluffy.then add egg yolk to it.mix it well.add vanila essance.beat it again at a low speed.
- 4
Add the sieved ingredients to it alternatively by adding milk.mix it well.finally add egg white(beaten) to it.mix it well with a spatula.
- 5
Pour it into a greased cake mould.
- 6
Bake it in a pre heated oven 25 min. (OTG)
- 7
Micro wave oven 6 min
- 8
Decorate it with caramelized nuts and chocolate ganache
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