Bitter Gourd leaves Pakoda

Name: Bitter Gourd leaves Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 Bitter Gourd leaves (Chopped); 1/2 cup Besan /Gram flour; 1 small Onion (Chopped); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; to taste salt; 1 tsp rice flour; pinch baking soda; As required water; As required oil for deep frying

Vaishali Sanjay @cook_16313227

Bengaluru

#tech2
The leaves of the plant have anti-diabetic, anti-hyperglycaemic, anthelminthic, anti-oxidant, anti-microbial, emetic, purgative, anti-hepatotoxic, anti-ulcerogenic and antiviral properties against chickenpox, measles

Vaishali Sanjay @cook_16313227

Saved

Ingredients

30 Mins

2 servings

10Bitter Gourd leaves (Chopped)
1/2 cupBesan /Gram flour
1small Onion (Chopped)
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspchaat masala
to tastesalt
1 tsprice flour
pinchbaking soda
As required water
As required oil for deep frying

Saved

Steps

30 Mins

1

Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
2

Take a small portion and drop into oil and deep fry till they became crisp and golden brown
3

Now Bitter Gourd Leaves Pakodos are ready to tatse!