Bitter Gourd leaves Pakoda
#tech2
The leaves of the plant have anti-diabetic, anti-hyperglycaemic, anthelminthic, anti-oxidant, anti-microbial, emetic, purgative, anti-hepatotoxic, anti-ulcerogenic and antiviral properties against chickenpox, measles
Bitter Gourd leaves Pakoda
#tech2
The leaves of the plant have anti-diabetic, anti-hyperglycaemic, anthelminthic, anti-oxidant, anti-microbial, emetic, purgative, anti-hepatotoxic, anti-ulcerogenic and antiviral properties against chickenpox, measles
Open in Cookpad AppSteps
- 1
Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- 2
Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- 3
Now Bitter Gourd Leaves Pakodos are ready to tatse!
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